For those who love coffee and booze

coffee shot

60 ml of white rum
60 ml of black coffee
2 teaspoons of brown sugar
a swig of Gordons dry gin

Prepare strong black coffee. Add crystalised brown sugar. Cool. Pour in the Bacardi rum slowly, stirring gently. Add gin. Pour into a goblet. Top with whipped cream and raise a toast to addiction. Cheers!